The Gannet 10: April 2016 – Our current favourite ingredients, kitchen objects and cookbooks from The Gannet archives and beyond
Pickled Herring with Boiled Potatoes & Soured Cream – “A simple, classic Swedish appetiser. It’s very quick to put together and it’s particularly good on warm, dehydrated days, because of the salty-sweet herring.” – Johan Widing, farmer, Skåne, Sweden
Marisa Fjärem – The artist and designer makes us an extravagant midsummer feast and talks about bad childhood meals, her giant food sculptures and why she prefers cooking at home