Inside Peter Gordon’s Kitchen – The New Zealand chef on a delicious nutty oil from Morocco, a coffee roaster shaped like a grenade and books about fire and pork
Jeremy Lee’s London Address Book – The Quo Vadis chef recommends a restaurant “at the pinnacle of everything”, as well as a heavenly dessert shop and a great Italian deli in Soho
My favourite mezcals: Melanie Symonds – The owner of QuiQuiRiQui picks five great exported mezcals (plus her favourite mezcal ever)
Johan Widing’s Skåne Address Book – The Swedish farmer and restaurant supplier on an excellent (and cheap) lunch place in Malmö, a really nice market up the coast and a brilliant little food shop
Georgina Yescas’ Mexico City Address Book – The cheese specialist on the best markets in Mexico City, her favourite place to eat seafood and a taqueria she used to visit with her grandmother
Josh Adler’s Paris Address Book – The American wine distributor on his favourite restaurants in the 11th arrondissement, a great local food shop and “one of the nicest food markets in Paris”