A Life Through a Bottle of Gin & Other News – In this week's food media round-up: the mythology of the Big Mac, the dilemmas of modern-day whaling, and the rise of the technical cookbook
Justin and Jenny Green – Ballyvolane is a very singular country house hotel in the south of Ireland. The owners show us around their gin distillery and make lunch and cocktails with homegrown ingredients
Rhubarb Martini – “You don’t need any extra garnishes with this cocktail, it just works. It’s very simple, so easy to make. We serve poached rhubarb with breakfast and save the syrup, otherwise