The Gannet Q&A: Ruby Tandoh – The baker & food writer on her filmmaking food hero, a life-affirming ice cream, and the cookbook she's engaged with more than any other
The Gannet Q&A: Bee Wilson – The food writer and journalist on a joyous meal in Rome, her favourite music to cook to and the restaurant she'd like to eat in every day
The Gannet Q&A: Shantanu Starick – The Pixel Trade photographer on an unforgettable dinner in an Irish forest, his favourite dish when he was 10 and the thing that annoys him most in restaurants
The Gannet Q&A: Natalia Ribbe – The founder of London’s 86 List on Thanksgiving feasts in New Jersey, her love of all things Italian and her favourite food scene in the movies