The Wine Thieves & Other News – Also in this week's food media round-up: celery's faded glamour, a lost Indian spice, and race and restaurants in Detroit
Toasted Muesli With Fruit, Yoghurt & Chilli Oil – “We tried this crunchy muesli when we were in California, they’re calling it parfait. My wife made an interpretation of it, which we heat with honey and butter and top
Plum and Wild Fennel Jam – A slightly tart conserve with delicate aniseed flavours – by expert jam-maker Lillie O’Brien
Raspberry Fool & Butter Bread – The simplest of summer desserts matched with a brioche-like bread – by London Borough of Jam owner Lillie O’Brien
Lemon Tart – An outrageously lemony dessert, cooked by Parisian architect Albert France Lanord at his apartment in Stockholm
Celery Salad with Grapefruit and Anchovies – A zingy, beautifully balanced salad that's perfect for a mid-winter lunch, made by Ellory head chef Matthew Young at home in east London
Caramelised Cauliflower with Berries and Herbs – The humble cauliflower is transformed into a great indulgence in this exclusive recipe from top Swedish chef Daniel Berlin
A Simple Paris Breakfast – No cooking involved, just really good quality ingredients – laid out for breakfast by Epicerie Generale owner Maud Zilnyk
Braised Lettuce, Strawberries and Almonds – A simple lunch dish with a clever and unusual combination of ingredients – by Swedish sommelier Erika Lindström
Tomato, Peach and Mozzarella Salad – A supremely delicious summer dish that's ready in less than five minutes, by sommelier Erika Lindström
King Prawn Curry – An intensely flavourful Keralan curry by London-based chef Maud Faussurier - includes recipes for mango and coriander chutneys and pomegranate raita
Soft-Boiled Eggs with Za’atar and Avocado – How to turn the simplest of dishes into a great breakfast – by restaurant owners Alice Quillet and Anselme Blayney
Coconut Sauce with Blood Orange – A dairy-free dessert that's as satisfying as ice cream, by Irish chef Katie Sanderson
Peach Cobbler – An irresistible dessert made for us by chef Jack Gilmore and his wife LuAnn at their home in Texas
Sicilian Orange and Salted Anchovy Salad – A super-quick salad that mixes citrus and salted anchovies to delicious effect, by French chef and broadcaster Alix Lacloche