Celeriac, Satsuma, Pear, Fennel and Red Cabbage – “I first enjoyed the combination of chilled cooked celeriac with tangerines and pear in Istanbul at Muzedechanga – a gorgeous terrace restaurant nestled on the Bosphorus that I’ve been a
Cumberland Sausage With Pumpkin & Fennel Salad – “I enjoy cooking like this: gathering a few things together and cooking them simply in a pleasing manner for a table of jolly folk. I acquired a very good sausage