Erwin Gegenbauer – The master vinegar brewer takes us on a tour of his Vienna factory, explains why local produce is “boring” and makes us breakfast featuring his own honey, oil, coffee, beer and cider
Toasted Muesli With Fruit, Yoghurt & Chilli Oil – “We tried this crunchy muesli when we were in California, they’re calling it parfait. My wife made an interpretation of it, which we heat with honey and butter and top
Erwin Gegenbauer’s Vienna Address Book – The master vinegar brewer recommends two great Viennese gasthauses, a favourite market deli for Italian snacks and a very interesting sweets workshop
Inside Erwin Gegenbauer’s Kitchen – Vienna’s “vinegar pope” on two revelatory types of wheat, a brilliant alternative to olive oil and his favourite Austrian wine