Smoked Mackerel “Tonnato” With Tomatoes, Basil & Eggs – “The classic tonnato sauce is of course made with tuna but here I have used smoked mackerel and I think it is lovely. The sweet vine ripened summer tomatoes and
Cabbage, Eggs, Peas and Gruyère – “I love cooking with vegetables – we focus a lot on them at the restaurant – and this is a really nice, light dish for a summer lunch.” – Gustav
A Simple Paris Breakfast – No cooking involved, just really good quality ingredients – laid out for breakfast by Epicerie Generale owner Maud Zilnyk
Migas – A supremely tasty Southern egg breakfast that you eat with your hands, by Austin food writer Addie Broyles
Soft-Boiled Eggs with Za’atar and Avocado – How to turn the simplest of dishes into a great breakfast – by restaurant owners Alice Quillet and Anselme Blayney
Smoked Trout Frittata – A hugely satisfying lunch that's hard to mess up – by Ben Mackinnon, owner of London's brilliant E5 Bakehouse