Inside Laragh Stuart’s Kitchen – The food entrepreneur on an energy-giving bacteria, a beautiful Tuscan plate and the cookbooks she pulls out whenever she’s stuck

Jeni Glasgow & Reuven Diaz’s Address Book – The owners of Eastern Seaboard on exciting restaurants in Dublin, Belfast and Cork, a tiny local pub and a market where they source “the best bacon in the universe”

Alistan Munroe’s Dublin Address Book – The designer and marinade-maker on a great seafood restaurant, his favourite Dublin pub and a good place to buy unusual cuts of meat

Alistan Munroe – The designer behind Munroe's jerk marinade recalls raucous rice-and-peas parties in Luton, advises us where to buy goat meat in Dublin and puts a Jamaican twist on seafood pasta

Inside Alistan Munroe’s Kitchen – The designer and marinade-maker on his collection of pre-war German crockery, a cheap but excellent balsamic vinegar and a thesaurus of flavours

Tagliatelle with Prawns and Jerk Seasoning – A classic pasta dish with a delicious Jamaican twist by Dublin-based designer and jerk marinade producer Alistan Munroe

Katie Sanderson’s Dublin Address Book – The nomadic chef tells us where she gets her Asian food-buying fix in Dublin and recommends a Saturday market and a good restaurant for a treat

Katie Sanderson – The nomadic chef shows us around her temporary home at one of Dublin's best cafés, describes her movable Irish feasts and makes us seriously consider converting to raw food

Coconut Sauce with Blood Orange – A dairy-free dessert that's as satisfying as ice cream, by Irish chef Katie Sanderson

Rice Balls with Stewed Nori – A hugely satisfying Japanese snack that's fun to make, by chef Katie Sanderson

Inside Katie Sanderson’s Kitchen – The nomadic chef on black garlic, beautiful chef’s knives handmade in West Cork and a book of very simple Japanese home cooking

Sweet Potato with Beetroot and Crème Fraiche – This easy, delicious dish is chef Katie Sanderson's comfort food after a long day at work

  « Newer  

Explore the world through food