Labneh & Plum Jam on Soda Bread – “This is the easiest dessert if you’ve got the basic elements to hand, and it’s really nice. I made loads of plum jam recently and we ate it here in
Tuscan Apple Cake With Blackberry & Geranium Leaf Compote – “I am never quite sure if I should be calling this a cake or a tart but in any event it is delicious and quite easy to make. The origins
Frixuelos Vaqueiros – “These are special crèpes from this region. We make the batter thicker than in other parts of Spain and pour it in a spiral. When I was a kid, we
An Incredibly Simple Cheesecake – This cheesecake – made for us by Stephanie Tscheppe-Eselböck of Gut Oggau in southeast Austria – has only four ingredients and requires very little effort to make. You could complicate
Raspberry Fool & Butter Bread – The simplest of summer desserts matched with a brioche-like bread – by London Borough of Jam owner Lillie O’Brien
Strawberry Ice Cream with Honey – This recipe is adapted from Ice Cream by Mable and Gar Hoffman. Johan’s mother-in-law churns it an old-fashioned machine packed with crushed ice and salt (which reduces the temperature of
Triple Cheesecake with Guava Marmalade – Three different types of cheese go into this sumptuous dessert by Georgina Yescas of Lactography, our favourite Mexico City cheese shop
Lemon Tart – An outrageously lemony dessert, cooked by Parisian architect Albert France Lanord at his apartment in Stockholm
Chocolate Water Ice – A refreshing chocolate sorbet made the old-fashioned way and ready in less than an hour, by British food historian Annie Gray
Coconut Sauce with Blood Orange – A dairy-free dessert that's as satisfying as ice cream, by Irish chef Katie Sanderson
Peach Cobbler – An irresistible dessert made for us by chef Jack Gilmore and his wife LuAnn at their home in Texas