Clovis and Fingal Ferguson

Clovis & Fingal Ferguson – The food producers at Gubbeen show us around their extraordinary farm (taking in a biodynamic garden, a knife workshop and a smokehouse) and blowtorch a pork belly for lunch

Blackened Miso Pork Belly With Mooli Radish Salad & Mixed Leaves – “Miya [Takashi Miyazaki from Miyazaki restaurant in Cork] gave me some of his homemade shiso miso paste recently. He said, ‘Oh I know your brother loves fire. Put the shiso

Inside Clovis & Fingal Ferguson’s Kitchen – The food producers at Gubbeen on a rule-breaking kombucha, a simple everyday knife sharpener and a cookbook with wonderful combinations

Clovis & Fingal Ferguson’s Cork Address Book – The food producers at Gubbeen recommend a fantastic Japanese restaurant, their favourite local pub and one of the best farmers’ markets in Ireland

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