Buljol Butties – A vibrant dish of salt cod, tomatoes and peppers served with "lazy man's bread", by author of Caribbean Modern Shivi Ramoutar
Shivi Ramoutar – The food writer makes two fantastic dishes that recall her childhood in Trinidad. She discusses music, MasterChef and how Roald Dahl sparked her interest in cooking
Inside Shivi Ramoutar’s Kitchen – The food writer picks out her homemade pepper sauce, a handy frying thermometer and the imaginative recipe book that first got her excited about food
Shivi Ramoutar’s Address Book – The food writer recommends a great Italian steakhouse, a favourite west London patisserie and the places she goes to buy Caribbean produce
Tagliatelle with Prawns and Jerk Seasoning – A classic pasta dish with a delicious Jamaican twist by Dublin-based designer and jerk marinade producer Alistan Munroe