6×6: Carlos Yescas – The Mexican cheese champion picks his most memorable dishes of the past six months, including camembert in Paris, Tibetan dumplings in Brooklyn and a unique double IPA in Vermont
Asturias (8)
Austin (13)
Bath (4)
Burgenland (4)
Cambridge (4)
Cheltenham (1)
Copenhagen (2)
Cork (20)
Devon (12)
Dublin (27)
East Sussex (5)
Ely (5)
Galway (7)
Gothenburg (5)
Helsingborg (4)
London (107)
Madrid (1)
Meath (4)
Mexico City (6)
New Orleans (15)
New York (11)
Paris (33)
Rome (10)
Skane (10)
Stockholm (21)
Tel Aviv (4)
Vienna (11)
Waterford (4)
Wicklow (3)
Worcestershire (4)