Apricot Jam Cake – “This is like a bakewell tart without the crusty bottom. You can use almost any seasonal, soft-set jam with the fresh fruit to match: raspberry jam with whole fresh raspberries;
An Incredibly Simple Cheesecake – This cheesecake – made for us by Stephanie Tscheppe-Eselböck of Gut Oggau in southeast Austria – has only four ingredients and requires very little effort to make. You could complicate
Raspberry Fool & Butter Bread – The simplest of summer desserts matched with a brioche-like bread – by London Borough of Jam owner Lillie O’Brien
Triple Cheesecake with Guava Marmalade – Three different types of cheese go into this sumptuous dessert by Georgina Yescas of Lactography, our favourite Mexico City cheese shop