Tom Jaine’s Crusty White Bread – This delicious and simple white bread accompanied our lunch with the food writer and editor Tom Jaine at his home in Devon, in August 2017. INGREDIENTS 500g strong white flour
Adventures in Baking – Justin Gellatly of Bread Ahead on his world-famous doughnuts, the torments of working nights and why it’s worth paying more for good bread
Richard Bertinet – The baker and cookery school owner shows us around his Bath food empire, reflects on the changing fortunes of British and French cuisine and cooks mushroom tartine for breakfast