The Gannet Q&A: Stephen Toman – The chef at Ox in Belfast on "mindblowing" meals in Copenhagen, his grandmother's vegetable broth and the tune that gets things going in the kitchen
Jeni Glasgow & Reuven Diaz’s Address Book – The owners of Eastern Seaboard on exciting restaurants in Dublin, Belfast and Cork, a tiny local pub and a market where they source “the best bacon in the universe”