Justin and Jenny Green – Ballyvolane is a very singular country house hotel in the south of Ireland. The owners show us around their gin distillery and make lunch and cocktails with homegrown ingredients
Poached Egg on Toast with Asparagus and Hollandaise Sauce – “This is a very simple but very lovely supper. It’s really important that your eggs are fresh – they hold together better – and it’s better if they’re at room
Rhubarb Martini – “You don’t need any extra garnishes with this cocktail, it just works. It’s very simple, so easy to make. We serve poached rhubarb with breakfast and save the syrup, otherwise