Apricot Jam Cake – “This is like a bakewell tart without the crusty bottom. You can use almost any seasonal, soft-set jam with the fresh fruit to match: raspberry jam with whole fresh raspberries;
Apricot and Almond Jam – “Summer is an exciting season for a preserver as all the fruits come to light and it’s time for making jam.” – Kylee Newton, Preserver, London Makes 2 or 3