© 2023 The Gannet, all rights reserved.

Recipes

The dishes from our interviews explained step-by-step – and other recipes from The Gannet

Fruit & Flowers

Pig Cheeks, Fennel & Broad Beans With A Sherry Cocktail

Cheese & Tomato With Bubbles

Hake Salad with Hollandaise Sauce & Dried Hake Roe

Jeremy Lee’s Guinea Fowl, Wine & Trotter Gear

James Hansen’s Trotter Pot de Crème

Uyen Luu’s Trotter Gear Pizza

Muscovado Meringues with Burnt Honey & Thyme Ice Cream

Ruby Chard, Potato & Chorizo Frittata

Blackened Miso Pork Belly With Mooli Radish Salad & Mixed Leaves

White Asparagus & Pear Salad with Smoked Char

Frozen Bergamot Parfait, Orange Jelly, Liquorice Cream

Fergus Henderson’s Toasted Cheese Sandwich

Barbecued Quail with Lentils and Tomato Salad

Apricot Jam Cake

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© 2023 The Gannet
All right reserved