16th November 2017
Interview: Sophie Missing
Photographs: Dan Dennison
16 Lancaster Quay, Mardyke, Cork City, Ireland; paradiso.restaurant
Veg-obsessed restaurant in Cork City run by the great Denis Cotter. “Really good: it’s led the way in vegetarian cooking in Ireland.” – Rory
Main St, Ballycotton, Co. Cork, Ireland; www.blackbirdballycotton.com
Rory’s local. “Where I’d go for a pint. It’s one of those pubs where you could walk in on your own.”
The English Market, Princes St, Centre, Cork, T12 NC8Y, Ireland; www.farmgate.ie
“Definitely interesting – they have a cafe going all day and they always have some traditional Irish dishes from food they buy from the market people downstairs.”
1A Evergreen St, Ballyphehane, Cork City; Facebook
“It’s a tiny Japanese restaurant. [The chef Takashi Miyazaki] only has six seats so a lot of people use it as a takeaway or stand and wait for him to cook the next thing. He’s the most adorable man.”
Ballymaloe grows and makes much of its own produce. Food, says Rory, “sort of lands in our lap – you know, the chanterelle people come, and it just all happens.” When he does shop, he most often goes to markets.
Mahon Point Shopping Centre, Co. Cork, Thursdays 10am-3pm; www.mahonpointfarmersmarket.com
“Probably the best farmers’ market in the country. It’s actually run by my nephew-in-law. I’d get raw milk from a guy called Dan Ahern: it’s unbelievable, you look at the bottle and there’s so much cream, it’s out of proportion. Also chorizo or cheese from Fingal Ferguson at Gubbeen Smokehouse.”
Princes St, Cork City, T12 RW26; www.englishmarket.ie
“Iago is a deli that’s particularly good for cheese.”
Coal Quay, Cork, Saturdays; Facebook
“Where I go on Saturday morning. There’s just a few people but brilliant produce.”
20 Park St, Townparks, Midleton, Co. Cork, Saturdays; Facebook
“The market closest to me. I buy Ardsallagh goats’ cheese there.”
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie