3rd December 2015
Words: Adam Park
Photographs: Martin L Vargas
800 Magazine St, New Orleans, LA 70130, United States; +1 504 522 1744, www.pecherestaurant.com
A well regarded fish restaurant using wood fire, this is part of the New Orleans restaurant group owned by Donald Link and partners Stephen Stryjewski and Ryan Prewett. “I really like everything Donald Link and his partners do – Herbsaint, Cochon, they’re all great. This one’s my favourite though.” – Neal
640 Carondelet St, New Orleans, LA 70130, United States; +1 504 459 4449, www.balisenola.com
A new venture in a converted townhouse from the husband-and-wife team behind La Petite Grocery. Expect polished Louisiana food with great cocktails. “I love both Justin and Mia’s restaurants, but I keep wanting to go back to this one.”
2800 Magazine St, New Orleans, LA 70115, United States; +1 504 265 0421, www.coquettenola.com
Stylish, eclectic restaurant serving modern takes on local and international dishes. “I feel like this place is quietly one of the best restaurants in town.”
1838 Napoleon Ave, New Orleans, LA 70115, United States; +1 504 895 4877,
www.pascalsmanale.com
Serving BBQ shrimp and other local seafood dishes to New Orleans families for over 100 years. “You’ll see BBQ shrimp all over town, but this is the place to get it.”
4600 Freret St, New Orleans, LA 70115, United States; +1 504 267 0320, www.thecompanyburger.com
“This is just down the way from my bar in the Freret corridor, and I won’t hesitate to say they do one of the best burgers in the country.”
2207 Magazine Street, New Orleans, LA 70130, United States; +1 504.527.0771, www.steinsdeli.net
“This Jewish deli is so fucking legit.” – Neal
3917 Baronne St, New Orleans, LA 70115, United States; +1 504-227-3830, www.cleaverand.co
“This is a great butcher. They take a lot of care when sourcing their meat, they have a great selection and do a really nice job.”
5004 Prytania St, New Orleans, LA 70115, United States, +1 504-899-4737; www.stjamescheese.com
A local favourite, they sell sandwiches and hold classes as well as selling cheese. “A phenomenal cheese shop that I think one of the best in the US.”
www.goodeggs.com
“Good Eggs is a great resource – an online grocer that works with local producers. We use them a lot.” (Note: they sell much more besides eggs.)
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie