Newrath Bridge, Rathnew, Co. Wicklow; +353 404 40106, www.hunters.ie
“There aren’t really any good restaurants around here but I go to Hunter’s, a hotel down the road that’s very olde worlde. It’s a bit like Fawlty Towers. They’re a bit snooty sometimes and they charge you €30 for not great food but I still love the place. It’s lovely in the summer because they’ve got a beautiful garden with roses and you can sit out and have prosecco.” – Laragh
O’Cleirigh Court, Roundwood, Co. Wicklow; +353 1 281 8107
“I had a great time there the other night. They’re doing the native oysters at the moment, the lovely flat ones, and they were really good. You can get chicken and chips in a basket, which I love, and we’ve taught the barman how to make negronis and martinis so he makes them for us specially.”
18 Merrion Row, Dublin 2; +353 1 678 8872, www.etto.ie
“This is a newish restaurant in Dublin that’s really sweet, a tiny little place. They’re not claiming to be amazing; the food isn’t fussy but it’s good and very reasonably priced.”
1 William Street South, Dublin 2; +353 1 672 9884; www.coppingerrow.com
“I always have fun at Coppinger Row – the atmosphere’s good, the staff are really nice – and the food is always tasty.”
8-9 Sussex Terrace, Dublin 4; +353 1 667 8337, www.forestavenuerestaurant.ie
“I haven’t been yet but I like the menu and I’ve heard it’s really good.”
Crowleys Quay, Kinsale, Co. Cork; +353 21 470 0415, www.fishyfishy.ie
“I haven’t been for a while but this restaurant in Kinsale is very good.”
Meridian Point Centre, Greystones, Co. Wicklow; +353 1 201 7222, www.jaipur.ie
“There’s a nice Indian in Greystones run by the guy who owns Jaipur in Dublin. It’s actually really good.”
16-17 Halston Street, Corporation Fruit Market, Dublin 7; +353 1 872 8000, www.caterway.ie
“This is where I get all my vegetables (apart from celery, cucumber and carrots, which I find have to be organic – they’re tasteless otherwise). It’s a huge place but I tend to go to the Singles Room, where all the packs that have already been opened end up. They have another room at the back with all the dry goods – beetroot powder, spinach powder, dried chillies, tamarind – and that’s amazing too.” – Laragh
Main Street, Greystones, Co. Wicklow; +353 1 287 3655, www.thehappypear.ie
“This is where I get my organic vegetables.”
Glenmalure, Co Wicklow; +353 404 46969, www.wildirishgame.ie
“I’ve introduced a lot of people to Michael who runs this company. He’s got all kinds of stuff: venison, ostrich, really nice free-range chickens… I get quail’s eggs here as well. You can buy from him direct at his place in Glenmalure but make sure you ring ahead.”
24 Castle Street, Dalkey, Co. Dublin; +353 1 201 3857, www.robertsofdalkey.com
Unit 2, Quayside, South Quay, Wicklow Town, Co. Wicklow; +353 404 62567, www.thefishman.ie
“I go to both these places for my fish. The Fish Man [pictured above] is a bit more picturesque but can be hit or miss. Peter Roberts is more reliable: he has a trawler that goes out in Wexford and it’s always really good quality. The shop in Dalkey is really nice; he has a concession at Avoca Kilmacanogue as well, which is handy for me.”
18 Drury Street, Dublin 2; +353 1 677 9764, www.asiamarket.ie
Dublin’s best place to buy Asian ingredients. “I go here quite a bit.”
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie