24th April 2015
Interview: Killian Fox
Photographs: Yousef Eldin
Josh’s favourite spots in the 11th arrondissement. “This neighbourhood is really awesome,” he says. “Within 10 minutes, there are probably 10 really great restaurants.”
67, rue Saint-Maur, Paris 75011; +33 9 83 56 94 11
Hip wine bar in the 11th. “There is another Buvette in the 9th but they’re not connected. We go to the one near our house.”
32 Rue Saint-Maur, 75011 Paris; +33 1 55 28 51 82, www.leservan.com
A great new bistro in the 11th arrondissement run by Manila-born chef Tatiana Levha, formerly of L’Arpège and L’Astrance.
80 Rue de Charonne, 75011 Paris, France; +33 1 43 67 38 29, www.septime-charonne.fr
Lavishly-praised restaurant which opened in 2012 under chef Bertrand Grébaut. “We also go to its sister restaurants, Clamato and Septime Caves, both close by.”
131 Avenue Parmentier, 75011 Paris, France; +33 1 55 28 78 88, www.restaurantledauphin.net
The wine bar attached to Inaki Aizpitarte’s celebrated restaurant Le Chateaubriand. “It’s too hard to get into Le Chateaubriand so we go here instead.”
1 bis, Passage Saint-Sébastien, 75011 Paris; www.restaurant-aupassage.fr
Great little restaurant in the upper Marais, much loved by Paris foodies.
18 Rue Paul Bert, 75011 Paris, France; +33 1 43 72 24 01
An outstanding neighbourhood restaurant renowned for its meat dishes. “We go here a lot.”
75 rue du Chemin Vert, 75011 Paris; +33 7 87 55 65 56
“This has become our main food shop since it opened. They don’t have a huge selection but what they have is very good.” – Josh
28 Av Parmentier, 75011 Paris; +33 1 47 00 35 40
“Our local butchers – not the best in Paris but a good neighbourhood shop.”
Place d’Aligre, 75012 Paris (closed Monday)
“This is one of the nicest food markets in Paris. We used to go here all the time, until Le Zingam opened.”
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie