3rd March 2015
Interview: Adam Park
Photographs: James Scheuren
1717 West Sixth Street, #210R, Austin, TX 78703. +1 512.982.1550, www.cover-3.com
Modern American fare in the north of the city. “Really good burgers and salads,” says Jack.
2027 Anchor Ln, Austin TX 78723. +1 512 614 2260, www.contigotexas.com
Mostly outdoor restaurant famous for their innovative rabbit dishes. “Incredible. They always come up with amazing stuff.”
408 East 43rd Street, Austin TX 78751. +1 512 451 1218, www.astiaustin.com
Simple, elegant Italian cuisine. “It’s run by my favourite chef, Emmett Fox. Have the pasta and osso buco.”
303 Red River St, Austin TX 78701. +1 512 236 9599, www.moonshinegrill.com
Grilled meats and cocktails, with a great Sunday brunch. “Incredible southern food.”
1400 South Congress Ave, Austin TX 78704. +1 512 243 7505, www.hopdoddy.com
On our visit to Hopdoddy we had the El Diablo, which according to Jack is “Hands down the best burger on the planet”. It was pretty damn good.
Republic Square Park, 4th and Guadalupe. 020 7368 4500, http://sustainablefoodcenter.org/programs/sfc-farmers-market
“We buy all our produce from the farmers’ market. The farmers pick everything on Friday and we buy it on Saturday, so it’s as fresh as can be. I take a hundred bucks and buy everything that looks good.”
3031 Tamarron Blvd, Austin, TX 78746,www.bartoncreekfarmersmarket.org/ (Saturday only)
“This is another great market.”
5621 Airport Blvd. Austin, Tx 78751. +1 512-452-3820 www.qualityseafood.wordpress.com (Closed Sundays)
“The fish here is straight out of the Gulf of Mexico.”
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie