12th May 2015
Interview: Adam Park
Photographs: James Scheuren
1900 South First, Austin, TX 78704; +1 512 416 1601, www.bouldincreek.com
“This is a place that’s very close to my heart. It’s a very eclectic vegetarian restaurant and a nexus of south Austin’s striving creators. It’s where I used to go to connect to my local neighbourhood and is a very special place for me.” – David
3900 S Congress Ave, Austin, TX 78704; +1 512-383-0031
2448 S 1st St, Austin, TX 78704; +1-512-707-0887, www.taqueriasarandas.com
700 W William Cannon Dr, Austin, TX 78745; +1 512-693-020, www.arandinas.com
“These are three very good little Mexican places in Austin. I really like cheap Mexican food because I can’t pull it off at home and it tastes so good.”
2613 S Lamar Blvd, Austin, TX 78704; +1 512-462-9333, www.mattselrancho.com
“Each city in Texas has it’s own Tex-Mex ‘grand hall’ with a big Mexican party room. This place is amazing; it’s just such a machine. There’s probably about 100 employees pumping out massive volumes of great food.”
West Woods Shopping Center, 3201 Bee Caves Rd #148, Austin, TX 78746; +1 512-329-0234, www.bombaygrilltexas.com
“I go to quite a few Indian places in Austin; this is definitely one of the better ones.”
David at Bouldin Creek Cafe
“We’re a regular grocery store family. I’m not really an organic person, but I am a ‘fresh’ person. Organic in Texas generally means it came from California – it’s been on a truck for quite a while. The supply chain here isn’t quite good enough to make organic work. Greens-wise, we pretty much just eat our own from the garden.” – David
2400 S Congress Ave, Austin, TX (and locations around Austin); www.heb.com
A popular Texan supermarket chain with more than 350 outlets around the state.
4477 S Lamar Blvd, Austin, TX 78745 and 4001 N Lamar Blvd, Austin, TX 78756; www.centralmarket.com
An upmarket grocery store chain owned by H-E-B with nine outlets around Texas, two of which are in Austin.
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie