1st February 2015
Interview: Killian Fox
Photographs: Yousef Eldin
These are Conrad’s favourite coffee haunts in his neighbourhood (ie. within walking distance of London Fields)
63 Wilton Way, London, UK E8 1BG; www.facebook.com/wiltonwaycafe
Small, popular café north of London Fields serving breakfast, lunch and Climpson’s coffee.
47 Wilton Way, London E8 3ED; www.violetcakes.com
A cake shop and cafe run by Claire Ptak, formerly pastry chef at Chez Panisse.
98 Southgate Rd, London N1 3JD; www.thedebeauvoirdeli.co.uk
“You get a much bigger coffee for your money here.” – Conrad
35–37 Broadway Market London E8 4PH; www.labouche.co.uk
Always-packed French deli-café on Broadway Market. “I had a pain au chocolate crossed with an almond croissant here the other day. It was one of the nicest eating experiences I’ve ever had.”
Arch 395, Mentmore Terrace, London E8 3PH; www.e5bakehouse.com
Excellent bakery under the arches below London Fields station. This is where Conrad takes us to buy seeded rye bread.
Broadway Market, London E8 4QJ; www.broadwaymarket.co.uk/
Hackney food market which has exploded in popularity in recent years and draws people from all over the city. “The veg stall in the middle is my favourite.” – Conrad
London Fields Primary School, Westgate Street, London E8 3RL; www.facebook.com/londonfieldssundaymarket
A smaller, more low-key Sunday farmers’ market in the schoolyard next to Broadway Market.
www.suma.coop
Conrad buys most of the seeds, dried fruit and cacao nibs that go on his porridge on the Suma website.
101-103 Newington Green Rd, London N1 4QY; www.motherearth-health.com
Excellent health-food store with branches around north-east London.
Interviews
Conrad Frankel
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie