3rd February 2015
Interview: Killian Fox
Photographs: Yousef Eldin
Recently opened Paris restaurants that Alec thinks are really good (Autumn 2014)
12 Rue Des Messageries 75010 Paris; +33 (0)1 42 46 22 64, www.porte12.com
“Singaporean chef Andre Chiang’s[footnote]Chiang’s Restaurant Andre in Singapore was number 6 in the 2014 Asia’s 50 Best Restaurants list[/footnote] new place.” – Alec
4 Rue Auguste Vacquerie 75016 Paris; +33 1 47 20 74 94
Writing about it on his blog, Alec called Pages the best new restaurant of la rentrée (autumn season) 2014 and concluded: “This was a deeply enjoyable meal and a beautiful demonstration of how a Japanese chef can sublimate French technique and produce into a cuisine that reflects both his roots and personality.”
12, rue de l’Amiral Roussin, 75015 Paris; +33 1 42 73 66 66, www.neigedete.fr
Another notable new Paris restaurant with a Japanese chef in charge.
32 Rue Saint-Maur, 75011 Paris; +33 1 55 28 51 82, www.leservan.com
Run by Tatiana Levha, a French chef with a Philippine background, this is a great new neighbourhood bistro according to Alec. “I recommend it to anyone who’s sincerely curious about how Paris is eating right now.”
25 Avenue Montaigne, 75008 Paris; +33 1 53 67 66 65
“Rather unexpectedly, the new Alain Ducasse reboot is really good.”
Marché Richard Lenoir, 75011 Paris (Open Thursday and Sunday mornings)
“This is where I bought the sea bass for our dinner. It’s very expensive but the fish is never out of the water for more than a couple of hours.” – Alec
22 Rue des Martyrs, 75009 Paris; +33 1 71 18 24 70, www.sebastiangaudard.fr
“Wonderful pastry shop on my nearby market street. Gaudard is one of the best pastry chefs in Paris.”
11 Rue des Martyrs, 75009 Paris; +33 1 42 85 56 81, www.lerepairedebacchus.com
“An excellent local wine shop.”
3 Rue des Martyrs, 75009 Paris; +33 1 48 78 75 51
“I usually buy organic fruit and veg at the market, but the selection here is really nice – the mushrooms in particular.” (pictured above)
47 Ter Boulevard Saint-Germain, 75005 Paris; +33 1 43 54 50 93, www.fromageslaurentdubois.fr
“The one thing we don’t have in our neighbourhood are really great cheese shops, so sometimes I have to do a cheese run to Laurent Dubois.”
62 Rue de Sèvres, 75007 Paris; +33 1 47 34 33 45, www.quatrehomme.fr
“This is another of my favourite cheese shops in Paris.”
Interviews
Alec Lobrano
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie