Erika Lindström – The award-winning sommelier takes us on a gastronomic odyssey around Stockholm. She cooks three beautifully simple lunch dishes and makes a compelling case for natural wines

Swedish Potato Cakes with Fish Roe – A classic Swedish pancake topped with kalix roe, crème fraiche and chives, as cooked by award-winning sommelier Erika Lindström

Braised Lettuce, Strawberries and Almonds – A simple lunch dish with a clever and unusual combination of ingredients – by Swedish sommelier Erika Lindström

Tomato, Peach and Mozzarella Salad – A supremely delicious summer dish that's ready in less than five minutes, by sommelier Erika Lindström

Inside Erika Lindstrom’s Kitchen – The sommelier picks out one of her “absolute favourite” wines, a very good kitchen knife and a cookbook that gives her artistic inspiration

Erika Lindstrom’s Stockholm Address Book – The award-winning sommelier on her favourite places to drink good wine in Stockholm and a great farmers’ market in her neighbourhood

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