Johan Widing’s Skåne Address Book – The Swedish farmer and restaurant supplier on an excellent (and cheap) lunch place in Malmö, a really nice market up the coast and a brilliant little food shop

Johan Widing – This organic farmer supplies some of the best restaurants in the south of Sweden. He roasts us a white leghorn chicken for lunch and takes us on a tour of his amazingly diverse gardens

Strawberry Ice Cream with Honey – This recipe is adapted from Ice Cream by Mable and Gar Hoffman. Johan’s mother-in-law churns it an old-fashioned machine packed with crushed ice and salt (which reduces the temperature of

Roast Chicken with Root Vegetables – “When chicken is cooked on a low heat, the skin doesn’t go crispy, but on the other hand the meat is fantastic – even turkey cooked like this becomes moist,

Pickled Herring with Boiled Potatoes & Soured Cream – “A simple, classic Swedish appetiser. It’s very quick to put together and it’s particularly good on warm, dehydrated days, because of the salty-sweet herring.” – Johan Widing, farmer, Skåne, Sweden

Inside Daniel Berlin’s Kitchen – The Swedish chef shows us around his storerooms, where we find pickled pinecones, incredible apple juice and the best strawberries ever

Daniel Berlin’s Skåne Address Book – The Swedish chef on a crazy Malmö restaurant, an unexpectedly great local chocolate factory and farm shops where you fix your own price

Daniel Berlin – The chef behind one of Scandinavia’s best restaurants works his magic on the humble cauliflower and talks about escaping the city and going into business with his parents

Caramelised Cauliflower with Berries and Herbs – The humble cauliflower is transformed into a great indulgence in this exclusive recipe from top Swedish chef Daniel Berlin

Inside Johan Widing’s Kitchen – The Skåne farmer and restaurant supplier recommends ice cider from the north of Sweden and dusts off a 30-year-old ingredient from his basement

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