Mexico City

Touring: Mexico City Tacos with the Authors of Tacopedia – Everyone in Mexico City has an opinion on tacos but few know the dish as well as Deborah Holtz and Alejandro Escalante. We join them for a tour of the city’s best taquerias

Inside Georgina Yescas’ Kitchen – The Mexico City cheesemonger on a magical drink, a very comprehensive cheese book and a colander full of memories

Georgina Yescas’ Mexico City Address Book – The cheese specialist on the best markets in Mexico City, her favourite place to eat seafood and a taqueria she used to visit with her grandmother

Georgina Yescas – The owner of Lactography, our favourite Mexico City cheesemonger, makes dinner with six different types of cheese and recalls winning gold at the World Cheese Awards

Triple Cheesecake with Guava Marmalade – Three different types of cheese go into this sumptuous dessert by Georgina Yescas of Lactography, our favourite Mexico City cheese shop

What’s Cooking: Mexico City – We visit the great exotic food market in Mexico City to see what locals have in their shopping bags, from crickets to Oaxacan cheese to the makings of a paella

Explore the world through food