Inside Jeni Glasgow and Reuven Diaz’s Kitchen – The owners of Eastern Seaboard recommend a mind-blowing olive oil, a handy espresso-maker and a really useful cookbook for inspiration

Jeni Glasgow & Reuven Diaz’s Address Book – The owners of Eastern Seaboard on exciting restaurants in Dublin, Belfast and Cork, a tiny local pub and a market where they source “the best bacon in the universe”

Jeni Glasgow & Reuven Diaz – The owners of Eastern Seaboard in Drogheda take a rare morning off to slow-roast some lamb at their extraordinary home and discuss the challenges of running a hugely popular restaurant

Slow-Roasted Lamb with Tripe and Asparagus Salad – A melt-in-the-mouth lamb dish that's perfect for lazy Sunday lunches, by Jeni Glasgow and Reuven Diaz of Eastern Seaboard restaurant in Drogheda

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