Veal Roly-Poly Pudding – A hugely satisfying savoury version of the classic British pudding, reimagined by food historian Annie Gray

Annie Gray’s East of England Address Book – The food historian on a “brilliant” teashop and chocolate shop in Ely, a knockout Michelin-starred restaurant in Cambridge and her favourite local country pubs

Inside Annie Gray’s Kitchen – The food historian picks out an 18th-century wooden sorbetière, her key ingredients for cooking historic British food and “the single best cookbook ever”

Annie Gray – The food historian resurrects two classic dishes and talks about the brilliance of British cuisine, the follies of vegetarianism and her dream 18th-century dinner party

Chocolate Water Ice – A refreshing chocolate sorbet made the old-fashioned way and ready in less than an hour, by British food historian Annie Gray

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