The dishes from our interviews explained step-by-step – and other recipes from The Gannet

Fruit & Flowers
Pig Cheeks, Fennel & Broad Beans With A Sherry Cocktail
Cheese & Tomato With Bubbles
Hake Salad with Hollandaise Sauce & Dried Hake Roe
Jeremy Lee’s Guinea Fowl, Wine & Trotter Gear
James Hansen’s Trotter Pot de Crème
Uyen Luu’s Trotter Gear Pizza
Muscovado Meringues with Burnt Honey & Thyme Ice Cream
Ruby Chard, Potato & Chorizo Frittata
Blackened Miso Pork Belly With Mooli Radish Salad & Mixed Leaves
White Asparagus & Pear Salad with Smoked Char
Frozen Bergamot Parfait, Orange Jelly, Liquorice Cream
Fergus Henderson’s Toasted Cheese Sandwich
Barbecued Quail with Lentils and Tomato Salad
Apricot Jam Cake
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