24th April 2017
Interview: Rebecca May Johnson
Photographs: Dan Dennison
14 Barnsbury Rd, London N1 0HB; www.littlegeorgia.co.uk
Popular Georgian restaurant in east London. “I love Little Georgia because it feels a bit chaotic and homely, like your grandmother’s kitchen or something. I like to eat goulash stew, loads of stews with potatoes – it’s all good.” – Zoe
195 Hackney Rd, London E2 8JL; www.moritohackneyroad.co.uk
The second Morito tapas restaurant from Moro owners Sam & Sam Clark. “I like that fresh, clean feel. It might be a little bit over-raved about because it’s really simple… Maybe that’s why people love it so much. It’s not pretentious, it’s simple food done well.” – Zoe
46 Lexington St, London W1F 0LP; www.andrewedmunds.com
“As a special treat, I like Andrew Edmunds in Soho. I feel like I’ve arrived when I eat there. I don’t think the food’s that amazing, it’s the ambience and the staff are so good.” – Zoe
Ridley Road Market, London E8 2NP
“As the supper club got more popular, I had to start looking at ways to enhance the menu and that’s when I started going more frequently to Ridley Road and talking to the grocery women there. With Kingsland Road behind you, if you walk just over halfway down, it’s generally the case that on the left you’ve got the Nigerians and on the right you’ve got the Ghanaians, and I stick with the Ghanaians mainly. My favourite one is called The Vintage Grocery Store, selling African and Ghanaian groceries. I became quite a regular there.” – Zoe
Queen St, London N17 8JA; www.wildescheese.co.uk
Zoe gets her cheese for the restaurant from this excellent dairy in Tottenham.
Interviews
Zoe Adjonyoh
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie