231 Ebury St, Belgravia, London SW1W 8UT; www.pouleaupot.co.uk
The first name on Roger’s lips when asked out where he eats out is this: a classic timewarp of a French bistro tucked away in Belgravia: “It’s very nice, it’s been there for a long time.” (Since 1962, to be exact.)
28-32 St Martin’s Ct, London WC2N 4AL; https://www.j-sheekey.co.uk
This Covent Garden institution, serving classic British dishes with an emphasis on seafood, is another regular haunt.
34-35 Maiden Ln, London WC2E 7LB; www.rules.co.uk
“Somewhere I have never been, but I am going to with a friend soon is Rules. I think it is one of the oldest British restaurants.” In fact, it is the oldest in London, dating back to 1798.
Pimlico Rd, Belgravia, London SW1W 8UT; Saturdays 9:00 – 13:00
“We are anti-supermarkets,” says Roger. “We go to a little Saturday farmer’s market just off Sloane Square and we try to get enough stuff to last all week.”
Recipes
Black Mushrooms & Blood Sausage
Interviews
Roger Phillips
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie