6th July 2018
Interview: Adam Park
Photographs: Emile Dinneen & Dan Dennison
14 Church Yard St, Galway; www.sheridanscheesemongers.com
Excellent local cheesemonger with outlets around Ireland. The Galway shop, where Jess once worked, has a wine bar upstairs serving cheeses and cured meats. “I love it there,” says Jess. “I love the people, and I love cheese.”
Geata Na Cathrach, Fairgreen Rd, Galway; www.loamgalway.com
Forward-thinking restaurant that brings a Nordic sensibility to Irish ingredients. “What Enda [McAvoy, the head chef] does is so brilliant,” says Jess. “It’s more on the fine-dining side of things – the food is delicate but also completely amazing.”
4 Middle St, Galway; www.facebook.com/kappaya.galway
Kappa-Ya bills itself as a Celtic-Japanese restaurant. “It’s a wonderfully casual place – they do great bento boxes.”
Spanish Arch, Long Walk, Galway; www.ardbia.com
Ard Bia gets an approving nod from us for their spectacular breakfasts. It occupies a beautiful spot by the river and the menu reflects Mediterranean and Middle Eastern influences. “It’s an institution”, says Jess.
Church Lane, Galway; www.galwaymarket.com (Saturdays only)
“The Galway Market on a Saturday has got to be done,” says Jess. “My fishmongers are there [she’s referring to The Gannet Fishmongers] and my meat suppliers [The Friendly Farmer], and you can eat loads of different things. It’s great.”
38-39 Shop Street, Galway; www.mccambridges.com
“If you can’t make the Saturday market, you should go to McCambridge’s. It’s a big deli-type shop that’s been open for 100 years and they sell most of what you can get at the market, with the same producers. Their sliced ham is great – they make their own.”
6 Sea Rd, Galway; +353 91 586 812
Ernie Deacy is a fruit and veg retailer next door to Kai who – in a very Irish twist – also sells second-hand books. Jess deems him “a legend”.
4 Quay St, Galway; www.facebook.com/coffeewerkandpress
Jess steers us towards this café-cum-design shop for excellent coffee. If you’re on the other side of the city, she also rates Urban Grind on William St West.
Things
Inside Jess Murphy’s Kitchen
Interviews
Jess Murphy
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie
Elisabeth Luard’s London Address Book – The food writer recommends an exuberant and inexpensive Persian restaurant in Chiswick, a grand Soho institution and a brilliant west London farmers' market