20th March 2015
Interview: Killian Fox
Photographs: Yousef Eldin
1 rue Villedo, 75001 Paris; www.kunitoraya.com
A Japanese restaurant near Pyramides known for its udon and rice bowls, this was an inspiration for London’s celebrated udon restaurant Koya. “It’s a really good place.” – Alice
47 Rue de Belleville, 75019 Paris; +33 1 42 38 17 53
“Best chinese raviolis (dumplings) in Paris. Run by women and all hand-made.”
5 Rue Villedo, 75001 Paris; +33 1 42 61 33 14, www.telescopecafe.com
“Second-best coffee shop in Paris (after Ten Belles!). They have amazing financiers made with olive pulp. Perfect with espresso.” – Alice
42 Rue Richer, 75009 Paris; +33 1 47 70 17 17
“Excellent Sichuanese restaurant. The spicy pig intestines are the best.” – Alice
42 Boulevard des Batignolles, 75017 Paris (open Saturdays)
“On Saturdays there’s a huge organic market just up the road. It’s good but extremely expensive. You can buy kale, which you couldn’t buy in France a year and a half ago. Everyone’s obsessed with kale – ah, le kale!” – Alice
75 Rue Riquet, 75018 Paris; www.dia.fr
“This is a cheap Spanish supermarket chain. The vegetables are much better here than at any of the more expensive supermarkets.” – Alice
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie