We ask people a series of questions (some regular, some off-the-cuff) about their various food experiences
The Gannet Q&A: Ben Reade – The co-founder of Edinburgh Food Studio on his cravings for fruit, memorable Christmas dinners at his granny's house and his most blissful meal
The Gannet Q&A: Will Goldfarb – The Bali-based dessert specialist on his favourite ever restaurant meal (which he had three times), a fascination with chickpeas and his ongoing struggle to avoid a particular fruit
The Gannet Q&A: Laura Freeman – The author of The Reading Cure on her greatest hits recipe compilation, the secret ingredient for the perfect breakfast and her restaurant pet hate
The Gannet Q&A: Stephen Toman – The chef at Ox in Belfast on "mindblowing" meals in Copenhagen, his grandmother's vegetable broth and the tune that gets things going in the kitchen
The Gannet Q&A: Korsha Wilson – The food writer and podcast host on her cookbook conversion, Maryland blue crabs for dinner, and a deep-seated hatred of peanut butter
The Gannet Q&A: Enrico Vignoli – The chef and food impresario talks about memorable Easter lunches at his grandmother's house, a failsafe pasta dish and his favourite Italian salami producers
The Gannet Q&A: Mayukh Sen – The food writer on disappointment and joy in Indian restaurants, the evils of cardamom pods in rice, and the discontinued cookie that haunts his dreams
The Gannet Q&A: Jenny Linford – The author of The Missing Ingredient on family meals in Singapore, breakfast on a marble-topped bar in Florence, and a hero of the British cheese world
The Gannet Q&A: Emily Nunn – The author of The Comfort Food Diaries relives a traumatic meal in Barcelona, explains why she can't stand seared foie gras, and celebrates the joys of coffee in the morning
The Gannet Q&A: Soleil Ho – The food writer and podcast host on campy musicals in the kitchen, her favourite restaurant in the world (no contest) and the evils of green peppers
The Gannet Q&A: Noah Rothbaum – The New York drinks writer on his favourite Manhattan diner, the sour formula and a drink that goes with (almost) everything
The Gannet Q&A: Claire Thomson – The chef & food writer on a high-speed pasta mission in Naples, the electric street food scene in Chengdu and an ingenious use for oyster shells
The Gannet Q&A: J Kenji López-Alt – The science-focused food writer on unforgettable tapas in Spain, the book he's used so much it's falling apart, and making a mean roast chicken
The Gannet Q&A: Gabriela Fernández Orantes – Gabriela Fernández Orantes is a biochemical engineer and the co-founder of restaurant Itanoní in Oaxaca. She was born in Mexico City and lived all over the country as a child,
The Gannet Q&A: Rachel McCormack – The food writer and broadcaster on falling in love with Spanish food, pairing whisky with oysters, and her fantasy gazpacho