How To Make

In which we ask a favourite chef to demonstrate, in minute detail, how to prepare one of their signature dishes

How To Make: Pollock En Papillote – The owners of Dublin's Fish Shop prepare a delicious (and inadvertently patriotic) fish dish in the back garden of their Dublin restaurant

How To Make: Swedish sushi – Swedish-Mallorcan chef José Cerdá reinvents sushi for his Gothenburg restaurant using pickled herring and sourdough bread instead of rice