The food historian resurrects two classic dishes and talks about the brilliance of British cuisine, the follies of vegetarianism and her dream 18th-century dinner party
Jess Murphy – The chef-owner at Kai cooks an extravagant dinner of mussels, dauphinoise and a rib of beef, extols the virtues of Irish produce and explains her problems with peach skin
Mitch Tonks – Over lunch at his Dartmouth restaurant, the seafood maestro talks about jellied eels with his granny, his morning grappa routine and why the British are scared of cooking fish
Louise McGuane – The owner of Chapel Gate whiskey makes bacon and cabbage with a twist, illuminates the lost art of whiskey bonding and outlines the perils of having 24,000 litres of alcohol in her shed
Gill Meller – The chef and author roasts chicken with wild garlic and beetroot in his outdoor oven while discussing his fascination with home kitchens, daily eating habits and the rise of veganism
The Gannet Q&A: Ben Reade – The co-founder of Edinburgh Food Studio on his cravings for fruit, memorable Christmas dinners at his granny's house and his most blissful meal
The Gannet Q&A: Will Goldfarb – The Bali-based dessert specialist on his favourite ever restaurant meal (which he had three times), a fascination with chickpeas and his ongoing struggle to avoid a particular fruit
The Gannet Q&A: Laura Freeman – The author of The Reading Cure on her greatest hits recipe compilation, the secret ingredient for the perfect breakfast and her restaurant pet hate
Jess Murphy’s Galway Address Book – The chef-owner of Kai recommends a cheesemonger with a wine bar upstairs, a must-visit farmers' market and a bookselling fruit & veg shop
Mitch Tonks’ Devon & Dorset Address Book – The chef and food writer picks a stunningly located oyster restaurant, "the most fantastic" curry house and a "great, if grumpy" butcher
Louise McGuane’s Clare Address Book – The owner of Chapel Gate Whiskey recommends a "phenomenal" seafood pub, an Irish cheese specialist and a favourite long-running bakery
Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie
Inside Jess Murphy’s Kitchen – The chef-owner of Kai picks out an award-winning local beer, a pioneering plant-based cookbook and perhaps the most coveted kitchen item in Ireland
Inside Mitch Tonks’ Kitchen – The seafood master picks out his favourite anchovy brand, the "original and best" pepper mill, and the book he taught himself to cook from
Inside Louise McGuane’s Kitchen – The whiskey bonder picks out some very good local beer, an Irish whiskey-tasting glass named after a mythological race, and her favourite food website